Ingredients

• 2 tablespoons caramel ice cream topping
• 1/3 cup Lehigh Valley whole milk
• 1 tablespoon canned pumpkin
• 1 tablespoon firmly packed brown sugar
• ¼ teaspoon pumpkin pie spice
• Sweetened whipped cream, if desired
• Pumpkin pie spice, if desired

How to

1. Pour caramel topping on small plate. Dip rim of martini glass in caramel topping; let caramel drip down sides of glass. Set aside.
2. In cocktail shaker stir together milk, pumpkin, brown sugar and pumpkin pie spice. Cover; shake 30 seconds. Pour into caramel rimmed glass. Top with whipped cream and sprinkle with pumpkin pie spice, if desired.

Tip: Add 1 teaspoon espresso powder for caffeinated version.

Tip: Add dash white pepper for more complex adult flavor.