Ingredients

• 1 10-oz. bag frozen dark sweet cherries
• 1 cup lemonade
• 3 tablespoons agave nectar or honey, divided
• 2 cups ice
• 1/2 cup Lehigh Valley Half & Half
• 1 teaspoon vanilla extract
• Fresh blueberries or cherries to serve

How to

1. Blend frozen cherries, lemonade, and 1 tablespoon agave nectar in a blender until smooth
2. Transfer to a container and keep in the freezer while you make the cream slushy
3. Rinse out blender, then add ice, half and half, remaining 2 tablespoons agave nectar, and vanilla extract
4. Blend until smooth
5. Divide cherry slushy between 4 glasses, then layer in cream slushy
6. Top with fruit to serve, and enjoy!